What is a RDN?
Registered dietitian nutritionists, or RDNs, are the food and nutrition experts, translating the science of nutrition into practical solutions for healthy living.
The expertise, training and credentials that
back a registered dietitian nutritionist are vital for promoting positive lifestyle choices.
When you need food and nutrition information based on fact or need to know how a healthy diet improves health and fights
disease—rely on qualified professionals in the field.
Registered dietitians draw on their experience to develop a personalized nutrition plan for individuals of all ages. They are able to separate facts from
fads and translate nutritional science into information you can use.
A registered dietitian can put you on the path to a healthy weight, eating healthfully and reducing your risk of chronic disease.
WHAT ARE THE QUALIFICATIONS OF A REGISTERED DIETITIAN?
A registered dietitian is a food and nutrition expert who has met academic and professional requirements including:
- Earned a bachelor's degree with course work approved by the Academy of Nutrition and Dietetics' Accreditation Council for Education in Nutrition and Dietetics (ACEND). Coursework typically includes food and nutrition
sciences, foodservice systems management, business, economics, computer science, sociology, biochemistry, physiology, microbiology and chemistry.
- Completed an accredited, supervised practice program at a health-care facility, community agency or foodservice corporation.
- Passed a national examination administered by the Commission on Dietetic Registration.
- Completes continuing professional educational requirements to maintain registration.
- Approximately 50 percent of RDNs hold advanced degrees. Some RDNs also hold additional certifications in specialized areas of practice, such as pediatric or renal nutrition, nutrition support and diabetes education.
- Registered dietitians who are members of the Academy are not only food and nutrition experts—they are leaders in the field of dietetics. Every one of the Academy's wide array of member benefits is designed to advance their knowledge and skills and enhance their networking opportunities.
WHAT IS A DIETETIC TECHNICIAN, REGISTERED?
A dietetic technician, registered (DTR), often working in partnership with registered dietitians, screens, evaluates and educates patients; manages and prevents diseases such as diabetes and obesity and monitors patients'
and clients' progress.
DTRs work in settings such as hospitals and clinics, extended-care facilities, home health-care programs, schools, correctional facilities, restaurants, food companies, foodservice
providers, public health agencies, government and community programs such as Meals on Wheels, health clubs, weight management clinics and wellness centers.