Northeast Beef Promotion Initiative (NEBPI) and The Protein Pact invite you to join us for the webinar, Evolution of Consumer Food Preferences and Beef’s Nutrient Profile and Versatility, on May 22 at 1 pm ET.

During the webinar, presenter Jennifer Leheska, PhD, RD, LD will explore how the influence of food producers, like beef farmers, has driven innovation in the protein’s unique nutrient package and fat content to best satisfy consumer demands.

Following this lively presentation, healthcare professional attendees will feel empowered to educate patients and clients about beef’s role in a healthy, sustainable dietary pattern, including how to utilize versatile and affordable beef cuts for everyday meals. This webinar has been approved by the CDR for (1) CEU.

Check out more details and register here.

Questions? Contact Beth Stark, RDN, LDN, NEBPI Director of Nutrition Outreach at bstark@pabeef.org.